Finca Tierra - The food

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On this plate you see homemade kimchi, greens from katuk, cranberry hibiscus leaves and moringa, served with a passion fruit dressing, vegetable/bean curry and job's tear grain from the farm.

I needed a post just about the food, because every single meal was just incredibly delicious during these 2 weeks. And the best part is that almost all of what was on our plate came directly from the farm: the vegetable beds, the fruit trees, the bushes and even the weeds. Ana is such a good cook, she can make anything taste delicious. And of course Gricelda who was cooking for us every meal with such love and care. Everything was vegetarian and highly nutricious, I never got hungry, went for seconds every time!

Curry made from 3 different roots from the farm: taro, yucca and breadfruit 

 A delicious buffet everyday

 Yucca root, prepared for the meal below

 Boiled yucca with garlic plant pesto, pickled oignons and bean soup with greens: katuk, cranberry hibiscus, brasilian spinach and moringa leaves

Gricelda making us delicious food every single meal

Breadfruit in may of our meals, a delicious starch that grows really easily here on the Caribean coast


At the top you see the bread fruit once cooked and fried, so good!

Gricelda grinding job's tear grain for bread making by Robb! 

  Meal time, happy time

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Location: Finca Tierra Permaculture, Cocles, Puerto Viejo, Limón, Costa Rica

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